To be Coimbatore’s most trusted name for South Indian & Chinese food — honest, clean and beautifully plated.
Our Story
From a cloud kitchen to Coimbatore’s table.
The Side Dish Company began with a simple, stubborn idea: food that tastes the way it should — with no artificial colour and no Ajinomoto. That promise still runs every service.
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2018
Born as a cloud kitchen
TSDC started as a delivery kitchen in Coimbatore, cooking South Indian and Chinese favourites without colour or Ajinomoto — and quickly found a loyal following online.
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2024
A new chapter
Mr. Raghunathan took over the kitchen with a bigger vision: keep the honest cooking, and give it the table, the service and the setting it deserves.
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2025
Fine dining in Peelamedu
Our first dine-in restaurant opened on Vilankuruchi Road near PSG Tech — 60 seats, plated with care and led by Chef John Peter.
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Now
Saravanampatti
A second home near KCT College with 80 seats — the same menu, the same promise, closer to more of Coimbatore.
Cook every dish without artificial colour or Ajinomoto, serve it with warmth, and make fine dining feel effortless — at the table, at the counter or at your door.
